Patient's question:
Sure, here is the translation of the content you provided:```
No
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Doctor's answer:
Egg whites contain a variety of amino acids, including 8 essential amino acids that the human body cannot synthesize. Additionally, the unique sialic acid found in egg whites is a key substance for brain development in babies, and it is currently the only source through which humans can obtain large amounts of sialic acid from food. The level of sialic acid is related to the early nutrition and learning ability of babies. Therefore, it is safe to consume, generally around the age of one.