A World of Flavors: Spine or cover with flaws

Author: Tang Lujun
Publisher:
Publish Date: 2004-05-01
Features: Tang Lujun authentically and concisely records his dining experiences, perfectly filling the void in culinary resources for the era he lived through, becoming a primary source for studying the evolution of food culture during that period. Tang Lujun describes the flavors of cooking with his words, much like the landscape and scenery in Lao Can You Ji, or the big drum of Hei Niu.