Fishing and Eating Fish -- An Introduction to Fishing Series

Author: Ran Xiande
Publisher:
Publish Date: 1998-01-01
Features: This book collects the fishing methods of over 30 common fish and more than 200 local fish dishes, including both saltwater and freshwater fish. The fishing section provides detailed descriptions of fishing gear, bait, pond fishing, lake fishing, river fishing, and sea fishing. The food section features renowned fish dishes from various regions, as well as topics like preserving live fish, identifying sick fish, and recognizing polluted fish. It offers guidance to the general public in improving fishing skills, cooking fish, enjoying fish, and maintaining health.