Delicious Freshwater Fish Cooking: 600 Recipes

Author: Wang Zhenyu
Publisher:
Publish Date: 2004-04-01
Features: This book is not only highly practical but also a rich and informative read, combining historical, scientific, and entertaining elements. It holds significant value for both use and preservation, making it suitable for countless housewives and cooking enthusiasts. "Eat more fish, less meat for a healthier, more beautiful, and longer life." This book is a comprehensive guide to preparing freshwater fish dishes, detailing the basic characteristics of 22 types of freshwater fish, including their physical features, living habits, origins, seasons of production, nutritional components, health benefits, processing methods, cooking techniques, and dish characteristics. It also covers historical facts, poems, proverbs, and stories related to fish. The content is rich, the information is up-to-date, and the language is concise and easy to understand. It combines scientific rigor, technical expertise, entertainment, and readability, making it a popular science book with both practical and preservation value. Suitable for millions of housewives and cooking enthusiasts.