How to cook eel for babies?

Patient's question:

No

Doctor's answer:

The flesh of eel is tender and flavorful, with very high nutritional value. Eel is rich in DHA and lecithin, which are the main components of cell membranes in various organs and tissues of the human body, and are also essential nutrients for brain cells. Therefore, it can be added to babies in moderation, starting with small amounts and observing for any allergic reactions.
How to make eel soup: First, remove the internal organs of the eel and clean it thoroughly. Cut the eel into segments and blanch it in water to remove some of the mucilage and blood. Then, stir-fry it in a wok, add ginger and scallions, and cook together to make the soup.