International Exchange and Chinese Cuisine

Author: Zhang Lin, Editor-in-Chief
Publisher:
Publish Date: 2004-05-01
Features: China, a land of profound culinary heritage, has spread its renowned dishes and flavors worldwide, leaving a lasting impact. This book explores the relationship between international diplomacy and Chinese cuisine, with international diplomacy as the main thread, showcasing the development of Chinese food in various parts of the world, the honors received in international competitions, and the praise and appreciation from leaders and friendly figures from countries such as the United States, India, Japan, Spain, and the United Kingdom. It is truly engaging to read. Additionally, each captivating short story is followed by a recipe, guiding readers to experience the unique charm of Chinese cuisine in their cooking.