How to make steamed eggs with walnuts for babies

Patient's question:

No

Doctor's answer:

Method:
1. Crush the walnuts (using three liang as an example) and place them in a bowl. (A food processor can be used, but be careful not to turn them into powder—personally, I prefer very small granules). After crushing, the walnuts can be stir-fried in a pan until fragrant;
2. Beat three eggs with chopsticks, add two liang of ginger juice, an appropriate amount of yellow wine, brown sugar, and water, and mix well in a bowl. (The above quantities can actually be adjusted according to personal preference);
3. Finally, choose one of the following methods:
① Add the walnuts to the bowl and mix well. Place the bowl in an empty pan, placing several small ceramic tiles between the pan and the bowl. Steam dry without adding water over low heat until the aroma is released and the egg mixture is cooked.
② Add a moderate amount of water, pour the entire mixture into the pan, and bring to a boil.
③ Do not add the walnuts yet. First, place the bowl of egg mixture in an empty pan, placing several small ceramic tiles between the pan and the bowl. Steam dry without adding water over low heat until the aroma is released and the egg mixture is cooked, then sprinkle the walnuts on top.