Talk about the charm of flavor seasonings

Author: Ito Takeo
Publisher:
Publish Date: 2000-01-01
Features: The term "spice" refers to the general category of flavoring seasonings that enhance the color, aroma, and taste of dishes. This book tells the story of flavoring seasonings based on this definition. It is not a cooking book, nor does it provide detailed descriptions of the usage and benefits of flavoring seasonings like a health guide. Instead, as mentioned in the opening of this book, it introduces flavorings as charming exotic tropical aromas, the fragrances of different cultures drifting on the seaports, the distant aromas of the East carried by the sea breeze, and even the golden aromas that lure adventurers.