Does eating too much chives make your stool green?

Patient's question:

No

Doctor's answer:

Intestinal infections, such as common pathogens like Vibrio parahaemolyticus, Salmonella, Escherichia coli, Proteus, and Staphylococcus, etc.
Food allergies, where some patients have allergic reactions to certain foods.
Acute gastroenteritis is more common in summer, associated with hot weather and the ease of food spoilage.
Improper diet is often due to overeating, consuming excessive high-fat, high-protein foods, excessive consumption of alcoholic beverages or cold drinks, or exposure to cold.
Or, consuming spoiled or contaminated food, such as leftover food that hasn't been reheated and disinfected, rotten fish and shrimp, stale crabs and seafood, meat stored in the refrigerator for too long, fermented or spoiled milk and dairy products.
Mainly caused by factors such as irritating, cold, and spoiled or contaminated food.