Anhui Famous Dishes

Author: He Hong
Publisher:
Publish Date: 2004-05-01
Features: New Concept Famous Chinese Cuisine Recipe. This book is a revolutionary attempt in the writing of new-style recipes. It interprets the ancient and splendid culinary techniques of China from two brand-new perspectives: the development of politics, economy, history, and culture in Anhui, and a quantitative analysis of the overall characteristics of famous Anhui dishes. It is a high-tech and high-cultural recipe book that has never been seen since various recipe books hit the market. In terms of layout, the book also breaks through the traditional recipe writing methods. Each famous dish is specially designed with the following sections: the "reason for the dish's fame"; "variations in dish types" for creative inspiration; "secrets to making the dish perfectly" to help readers grasp the key techniques; and "nutritional and health guidance" from the perspective of ingredient composition and traditional Chinese medicine. Additionally, the cooking process of each dish is illustrated with diagrams, making it clear at a glance and reflecting a brand-new concept in recipe writing.