Guangdong Famous Dishes

Author: Huang Mingchao
Publisher:
Publish Date: 2004-05-01
Features: New Concept Chinese Famous Cuisine Cookbook. This book is a revolutionary attempt in the writing of new-style cookbooks. It interprets the ancient and splendid culinary arts of China from two brand-new perspectives: the development of politics, economy, history, and culture in Guangdong, as well as a quantitative analysis of the overall characteristics of Guangdong's famous dishes. It is a high-tech and high-cultural-standard new-style cookbook since the introduction of various cookbooks. In terms of layout, the book breaks through traditional cookbook writing methods. Each famous dish features the following sections: the "reason for the dish's fame"; "variations in dish styles" for creative inspiration; "secrets to making the dish" to help readers grasp the key techniques; and "nutritional and health guidance" from the perspective of ingredient composition and traditional Chinese medicine. Additionally, the cooking process is illustrated with diagrams, making it clear at a glance and reflecting a brand-new concept in cookbook design.