Patient's question:
NoDoctor's answer:
Shrimp skin is washed and dried, then placed in a wok to stir-fry until it turns close to yellow (stir-fried until crispy), and then minced directly into or added to eggs to make shrimp skin egg custard, etc.Patient's question:
NoDoctor's answer:
Shrimp skin is washed and dried, then placed in a wok to stir-fry until it turns close to yellow (stir-fried until crispy), and then minced directly into or added to eggs to make shrimp skin egg custard, etc.