Is it good for children to eat soybean flour?

Patient's question:

No

Doctor's answer:

Soybeans: Due to their high iron content and ease of absorption by the human body, they are highly beneficial for children's growth and development, as well as for preventing iron-deficiency anemia. They can be used in decoctions, ground into powder, stir-fried, or blended into soy milk, used to set tofu, or added to tofu pudding, etc.