Food Nutrition Records

Author: Gao Puchao
Publisher:
Publish Date: 2004-05-01
Features: This book introduces basic nutrition knowledge and foods rich in certain nutrients. It provides an in-depth yet simple explanation of fundamental nutrition concepts and analyzes the unique nutritional value of specific foods to help people understand nutrition and the symptoms caused by nutritional deficiencies. It also guides individuals on how to scientifically supplement nutrients in their daily diet. The book combines scientific rigor, practicality, and, with concise text and illustrations, making it suitable for a broad audience of families and the general public.