Grape High-Quality and High-Efficient Cultivation

Author: Liu Hanzhong
Publisher:
Publish Date: 2001-09-01
Features: This book is compiled by experts from the Institute of Pomology, Chinese Academy of Agricultural Sciences. It outlines the significance, characteristics, current status, and prospects of grape production development. It introduces the biological characteristics of grapes, excellent grape varieties, and resistant rootstocks. The book also covers the breeding techniques of high-quality grape varieties and rootstocks, orchard establishment technology, pruning and training techniques, facility cultivation technology, tree management during the growth period, dormancy and winter management, as well as the prevention and control methods of major diseases and pests. Additionally, it includes an operation schedule for grape orchards in China's main grape-producing regions, notes on fertilization, and reference tables for the preparation concentrations and dilution ratios of pesticides and plant hormones. The technology is advanced and practical, with language that is easy to understand, making it suitable for ( translates to "a wide range of fruit farmers"), horticultural technicians, and students and teachers of horticulture in agricultural universities.