Obesity Health-preserving Diet

Author: Ye Jinxian and Yang Lanyin, Editors
Publisher:
Publish Date: 2004-05-01
Features: With the improvement of people's living standards, obesity has become a social issue of concern. In recent years, clinical experiments have proven that applying traditional Chinese medicine and diet therapy to treat obesity is an effective, safe, painless, and easily accepted natural therapy. From a nutritional perspective, the authors aim to help obese individuals eat healthily, scientifically, and nutritionally while achieving weight loss goals. They have selected certain dietary therapy recipes with proven weight-loss effects and suitable for home preparation to share with readers.
This book is divided into nine chapters: The first chapter introduces the basic knowledge of dietary therapy for obesity. The remaining chapters provide dietary therapy recipes for treating obesity, ranging from medicinal diet staple foods and dishes to medicinal teas and wines, offering a wide variety of options for readers to choose based on their preferences. Each recipe is detailed, including the ingredients, preparation method, efficacy, and indications, making it convenient for patients to select appropriate diets according to their conditions.