Meat

Author: General Recipe Writing Group
Publisher:
Publish Date: 2004-05-01
Features: Are you tired of the same family dishes year after year? Have your signature dishes been tried by friends multiple times? Do you also want to bring the latest trendy dishes to your home table? For this, we have newly planned and edited this "General Recipe" series of books based on the principles of " (), delicious (), easy to make (), and nutritious ()." The first six books are being launched, including cold dishes, vegetarian dishes, meat dishes, staple foods, soups and stews, and braised nourishing dishes, and more home-style recipes will be released () in the future. Over 30 years of life has changed, and so has cuisine. In response to the ever-evolving culinary needs of (), the new "General Recipe" series retains the classic home-style dishes of the old version while adding the methods of emerging foods in recent years, basic cooking techniques, and tips on the difficulties and key points of the dishes. With a fresh format and an lively layout design, it brings you a heartfelt delicious experience.