Simple Sushi Classic Kitchen

Author: Ziwelweis
Publisher:
Publish Date: 2003-01-01
Features: Sushi rolled with ingredients, fillings, or wrapped, delicious Japanese rice dishes that are gaining more fans in Europe. You can start by trying hand-pressed (Nigiri) or hand rolls – they are very easy to succeed with. With a bit of effort, you can also make perfect rolls. Sushi can be served as an appetizer or a snack between meals, eaten with hands or chopsticks dipped in soy sauce. If you like spice, you can also dip it in wasabi. Adding pickled ginger enhances the flavor. This book lets you effortlessly make beloved traditional Japanese dishes: Cod Nigiri, Vegetable Rolls, Four Happiness Sushi Rice, Salmon Roe Gunkanmaki, Shrimp Nigiri, Avocado Mushroom Nigiri, Shrimp Hand Rolls, Beef Hand Rolls, Egg Nigiri, Grilled Sole Rolls, Tuna Nigiri, Thick Rolls, Crab Stick Nigiri, and Salmon Nigiri.