Family-style Western cuisine cooking

Author: Xia Lianbo
Publisher:
Publish Date: 2004-05-01
Features: This book comprehensively and systematically introduces the basic knowledge of Western cuisine, as well as the production and flavor characteristics of various Western dishes. It particularly focuses on the ingredient ratios and preparation methods of approximately 300 Western dishes. The content is rich, the information is detailed, and the book is highly practical and operable. It serves as a useful reference book for home Western cuisine preparation and is an excellent guide for housewives. By reading this book, readers can appreciate the depth and breadth of authentic Western cuisine, and with a little effort, they can enjoy a variety of exotic flavors at home. Additionally, this book provides practical technical guidance for Western cuisine enthusiasts and novice chefs learning to make Western dishes, as well as valuable knowledge for expatriates seeking to understand Western cuisine.