Simple Deer Raising Manual

Author: Sun Feizhou
Publisher:
Publish Date: 2002-04-01
Features: Deer are well-known herbivores. Deer are a treasure trove in every way, with antlers, venison, deer brains, and deer blood being excellent tonics. With the improvement of people's living standards, the value of deer is being highly valued. To address the problems encountered by deer farmers in production practice, we have compiled this "Simple Guide to Deer Farming." In the "Simple Guide to Deer Farming," we introduce the main species and biological characteristics of antlered deer, their nutritional needs and feeding standards, feed formulation techniques, deer breeding technology, deer feeding and management, growth and development and grading, deer product processing, and deer disease prevention and control, as well as basic knowledge and supporting technologies. We also include some necessary data for deer farming for reference by breeders.