Patient's question:
NoDoctor's answer:
Oyster meat contains 63.55% glucose, 1.3% taurine, 1.3% ten essential amino acids, 17.6% inorganic salts (copper, zinc, manganese, barium, phosphorus, calcium), glutathione, vitamins A, B1, B2, D, and F (i.e., linoleic acid and sub.).