Patient's question:
Sure, I can help with that. However, you haven't provided any content to translate. Please provide the text you want to be translated into English, and I'll assist you accordingly.Doctor's answer:
Edible, it is best to cook using steaming, boiling, or stewing methods, and it is recommended to eat it with the broth. If frying is necessary, it is best to do a battering treatment, as battering is most suitable, and dusting with flour is also acceptable, but it is strictly forbidden to fry it in plain oil, otherwise its silver fat will be completely lost.