Nutrition and Food Hygiene

Author: Human Resources and Labor Education Department of the National Tourism Administration
Publisher:
Publish Date: 1999-04-02
Features: "Nutrition and Food Hygiene" is a comprehensive applied course that is closely related to many disciplines. When studying the role of food and the human body, it involves knowledge of physiology, biology, and other fields; when discussing the nutritional structure and quality standards of food, it involves issues related to food science and biology; when elaborating on food hygiene standards, it connects with hygiene and biology; when exploring the nutritional preservation in cooking, it is closely linked with physics, chemistry, and biochemistry; when teaching about the prevention of food poisoning and intestinal infectious diseases, it involves biochemistry and microbiology. Therefore, this course is a fundamental subject for all personnel in the hotel industry to study.