Patient's question:
NoDoctor's answer:
The steamer boils, place the fish in the pot, while using a small container to hold the steamed fish soy sauce, cover and steam over high heat for 8 minutes, then simmer for 2-3 minutes and remove, remove the ginger and scallions; chop the ginger and scallions into, chop the chili peppers into particles, place them on the fish, pour the steamed soy sauce over.