New School Jianghe Seafood 100 Flavors

Author: Zhang Jihua / Ji Bufeng (Editor-in-Chief)
Publisher:
Publish Date: 2004-02-01
Features: During the preparation of the dishes in this book, we received dedicated support and assistance from many hotels and peers. Their wisdom and hard work are also included in this book. Leaders and colleagues from Nantong International Hotel, Cheng Hotel, Guoyuan Hotel, Hao River Hotel, Yangyang Hotel, as well as leaders and colleagues from Nantong Tourism Vocational High School, have provided us with strong support and guidance.