Patient's question:
In the morning, there is more vomiting, poor appetite, easy nausea after eating, and the body weight is slightly thin, other normal.Doctor's answer:
For any illness, it must be treated by specialists with professional expertise. Symptomatic treatment is necessary to completely prevent recurrence. Epileptic seizures are caused by epileptic pathological changes in the brain or genetic factors combined with external triggering factors, leading to damaged and abnormal discharges of brain neurons. Therefore, to treat epilepsy, targeted repair of damaged brain neurons must be performed to restore their intrinsic functions, balance abnormal discharges, and thus completely prevent epilepsy attacks, achieving clinical cure. Currently, instrumental treatment is the best method for treating epilepsy. It primarily involves using instruments to permeate and activate the core part of neuron cells—the soma—to release more nutrients, enabling brain neurons to recover their intrinsic functions and balance abnormal discharges. No surgery, anesthesia, or trauma is required; the treatment is performed while the patient is fully awake. After treatment, follow the doctor's advice for rehabilitative therapy, which will not affect normal daily life.In daily life, pay attention to the following:
1. Cooperate actively with treatment and take medicine on time and in the prescribed dosage.
2. Avoid consuming large amounts of meat, dog meat, donkey meat, chili peppers, and try to quit smoking as much as possible. Avoid alcohol completely.
3. Avoid watching exciting, sad, or stimulating movies or TV shows, prolonged computer use, playing electronic games, or excessive mobile phone use.
4. Do not attend large fireworks displays to avoid being startled and triggering a seizure.
5. Prevent colds, high fever, fatigue, hunger, overeating, excessive sexual activity, and maintain a positive attitude, build confidence, and overcome the disease.
6. If possible, consume more poultry, animal liver, brain, kidneys, and other internal organs, seafood products, milk, dairy products, soy products, vegetables, and fruits.