Illustrated Guide to Grape Pruning and Training

Author: Zhang Kechun, Editor-in-Chief
Publisher:
Publishing Date: 2004-04-01
Features: Proper pruning of grapes is a key technology for improving yield and quality. In response to the urgent demand of grape growers, we have carefully compiled this book by referring to advanced grape training and pruning methods and techniques from both domestic and international sources, combined with our many years of practical experience, to meet the needs of producers for new techniques in grape training and pruning. The book is written in a (picture and text) format, combining vivid illustrations with easy-to-understand text, making it clear at a glance and highly operational. It is suitable for use by fruit growers and also serves as a reference for scientific and technical workers.