Modern dairy technology engineering

Author: Guo Chengyu
Publisher:
Publish Date: 2004-04-01
Features: This book primarily introduces fundamental theories of milk, milk pretreatment, pasteurized milk, ultra-high temperature sterilized milk, concentration techniques, drying techniques, aseptic packaging techniques, and effective in-place cleaning (CIP). It also covers the production processes, equipment, and latest sterilization technologies of milk products from well-known foreign enterprises. This book is suitable for engineering technicians engaged in milk production, scientific research, teaching, and management, as well as for faculty and students of relevant majors in higher education institutions.