Can you add MSG when stir-frying vegetables for children?

Patient's question:

No

Doctor's answer:

When cooking for children, avoid adding MSG. You can include soft noodles, egg custard, tofu, dumplings, various chopped vegetables, fish, and lean meat mince. Start with grains and gradually transition to vegetables, fruits, fish, poultry, eggs, and soy-based products. Alternatively, you can choose some series of infant and toddler nutritional supplementary foods as a supplement.