Broiler Chicken, Broiler Duck, Broiler Goose High-Yield Farming Technology

Author: Guo Yuqiang
Publisher:
Publish Date: 2001-06-01
Features: This book is compiled by experts from the Guangdong Provincial Institute of Poultry Science. It provides a detailed introduction to the advanced and practical techniques for raising meat chickens, meat ducks, and meat geese. The content includes: the construction and equipment of meat poultry houses, environmental factors and their control in meat poultry production, meat poultry breeds and strains, feed and feeding techniques for meat poultry, raising and management of chicks, raising and management of meat chickens, raising and management of meat ducks, raising and management of meat geese, raising and management of silkworm feather chickens and waterfowl, and fattened liver ducks and geese, measures to improve the economic benefits of meat poultry raising, and prevention and treatment of poultry diseases. The language is simple and clear, the descriptions are specific, and the book is highly operational, making it suitable for poultry raisers, management personnel, and scientific and technological workers in animal husbandry and veterinary medicine.