Halal recipes

Author: Yang Guotong
Publisher:
Publish Date: 2003-04-01
Features: Chinese Halal cuisine is an indispensable part of China's culinary culture. It was created by the Muslim community in China over a long period of life. Especially in recent centuries, through the meticulous research and refinement by generations of renowned chefs, it has been continuously enriched and developed, forming a Halal flavor that features a wide range of ingredients, exquisite techniques, Islamic elements, and Chinese culinary style. Beijing has long been the political, economic, and cultural center of the nation, thriving with prosperity and cultural diversity, which has provided the best opportunities for the development of Halal cuisine, making it the representative of Chinese Halal cuisine. This book is edited by Yang Guotong, a renowned Halal chef, a Special Grade Culinary Master, and the head chef of Beijing Yiyishun Restaurant. The book briefly introduces the formation, development, and highlights of Halal cuisine, and provides detailed descriptions of the characteristics, ingredients, and cooking methods of over 300 Halal dishes in 11 categories, including home-style dishes and delicacies of various levels, catering to different needs. For some traditional famous dishes, the origins of their names and the creation processes are also specially introduced. The book is easy to understand, learn, and practice, with strong practicality, making it suitable for families, especially those who follow Islam, as well as serving as a reference for professional culinary workers and training institutions.