Development and Utilization of Wild Vegetables

Author: Wang Xinghan
Publisher:
Publish Date: 2002-02-01
Features: Wild vegetables refer to a variety of plants that are not yet cultivated by humans but can be used as vegetables for human consumption. They grow in mountainous wilderness, scattered in front of houses, behind houses, in fields, along roadsides, in ditches, and on lakeshores. Their diversity, richness of resources, and widespread distribution are unmatched by existing vegetables.