Beijing-style snacks

Author: Tong Changyou
Publisher:
Publish Date: 2003-08-01
Features: This book focuses on introducing the traditional ingredients, recipes, characteristics, customs, and anecdotes of 120 types of Beijing-style snacks. With this book, you can easily find the ingredients and make them with ease. As long as you follow the key techniques in memory, readers can completely make authentic Beijing-style snacks at home with their own hands. This will add much flavor to your family life. The book is suitable for families and lovers of snack making, and can also be referenced by catering industry workers.