Create a first-class restaurant

Author: Yin Qiang
Publisher:
Publish Date: 2004-05-01
Features:
Location Selection and Exterior Decoration for Dining Establishments
Interior Design and Layout for Dining Establishments
Registration and Franchising of Dining Establishments
Staff and Customer Service Management for Dining Establishments
Operation and Management of Specialty Dining Establishments
Cost Control and Procurement Management for Dining Establishments
Hygiene and Safety Management for Dining Establishments
Appendix I: Food Hygiene Regulations
Appendix II: Classic Chinese and Western Recipes