Tempting Western Pastries (Easy to Eat Without Worry)

Author: Zheng Yanyue
Publisher:
Publish Date: 2004-03-01
Features: The range of pastries is very broad: such as pies, tarts, cakes, mousses, and even bread can be used as pastries or afternoon tea accompaniments. Moreover, there are many types of pastries: sweet, savory, cold, and hot, offering diverse choices for everyone. They are also an indispensable part of gatherings with friends, where you can make delicious pastries loved by everyone and enjoy a rich and leisurely afternoon tea with close friends.
Mousse gives a sense of being more sophisticated and substantial in both appearance and texture, making it seem difficult to make successfully. In fact, completing a beautiful and delicious mousse is not that hard. The key is to have a good texture and moderate flavor, which is closely related to the ingredients used. The best choice for making mousse is dairy whipped cream because it does not contain sugar, thus not increasing the sugar content. Additionally, dairy whipped cream does not have added artificial flavors, which prevents it from clashing with the overall taste of the mousse. Most importantly, dairy whipped cream has an excellent texture, ensuring that it blends well with the overall mousse without compromising the texture.