Kuaishou Makes Claypot Rice (Modern People's Recipes Food Trend Series 23)

Author: Zheng Yuankui
Publisher:
Publish Date: 2004-03-01
Features: This book includes the following recipes:
Braised Cod in Fresh Vegetable Soup, Crab Meat and Vermicelli Soup, Three-Cup Salmon Soup, Curry Fish Fillet Soup, Pepper Shrimp Soup, Seafood and Cream Soup, Dry-Fried Fish Head Soup, Scallion and Ginger Baked Fish Soup, Baked Dried Flowers, Scallion Baked Sea Cucumber Soup, Salted Fish and Chicken with Tofu Soup, Strawberry Fish Fillet Soup, Beer Chicken Cubes Soup, Stuffed Chicken Soup, Sauce Duck and Taro Soup, Southeast Asian Chicken Soup, Sichuan Garlic Pepper Chicken Soup, Bitter Melon Braised Chicken Soup, Fish-Fragrant Eggplant Soup, Garlic Pork Belly Soup, Cabbage Pork Roll Soup, Waking-the-Dawn Intestines and Offal Soup, Orange Pork Ribs Soup, Silver Bamboo and Beef Tendon Soup, Black Bean Pork Ribs Soup, Cabbage Pork Slice Soup, Preserved Meat Rice Soup, Braised Pig Tail Soup, Fragrant Root Pork Intestines Soup