Cold dish

Author: Yuan Xinyu
Publisher:
Publish Date: 2004-01-01
Features: The greatest feature of this book series is that it introduces market-promoting dishes suitable for small and medium-sized restaurants, based on their characteristics. "Cold Dishes for Small Restaurant Masters" is organized by ingredients into four major categories: meat, poultry, aquatic products, and vegetarian dishes, featuring a total of 177 cold dish recipes. In terms of dish composition, ingredient pairing, and flavor, it inherits and breaks through traditional styles, highlighting the unique characteristics and techniques of modern Sichuan cuisine. It serves as an important reference book for small and medium-sized restaurants in compiling their menus. It also provides some help for large restaurants in establishing their dish styles.