Hot dishes

Author: Yuan Xinyu
Publisher:
Publish Date: 2004-01-01
Features: "Small Restaurant's Signature Dishes - Hot Dishes" is organized by ingredients, categorized into four major groups: meat, poultry, aquatic products, and vegetarian dishes. It introduces a total of 183 cold dishes. In terms of dish composition, ingredient pairing, and flavor, it inherits and breaks through tradition, highlighting the unique style and techniques of modern Sichuan cuisine. It serves as an important reference book for small and medium-sized restaurants in developing their menu offerings. It also provides some assistance for large restaurants in establishing their culinary style.