A Thousand Everyday Chinese Dishes: A Complete Book Teaching Common People Cooking Techniques

Author: Zhou Fanlin
Publisher:
Publish Date: 2004-01-01
Features: This book is divided into four major parts: Hot Dish Cooking Techniques, Cold Dish Cooking Techniques, Sweet Dish Cooking Techniques, and Specialty Flavor Dishes. It introduces over 240 cooking techniques, including stir-frying, deep-frying, quick-frying, braising, glazing, stewing, stewing, braising, roasting, simmering, steaming, boiling, pan-frying, braising, poaching, baking, toasting, rolling, roasting, stuffing, braising, roasting, grilling, spreading, stacking, simmering, frying, stewing, scalding, roasting, baking, stewing, frying, stewing, stewing, stewing, stewing, stewing, stewing, stewing, stewing, stewing, stewing, stewing, stewing, stewing, stewing, stewing, stewing, stewing, stewing, stewing, stewing, stewing, stewing, stewing, stewing, stewing, stewing, stewing, stewing, stewing, stewing, stewing, stewing, stewing, stewing, stewing, stewing, stewing, stewing, stewing, stewing, stewing, stewing, stewing, stewing, stewing, stewing, stewing, stewing, stewing, stewing, stewing, stewing, stewing, stewing, stewing, stewing, stewing, stewing, stewing, stewing, stewing, stewing, stewing, stewing, stewing, stewing, stewing, stewing, 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