Patient's question:
What is the best diet for kidney disease?Doctor's answer:
Hello, friend! What is your current situation specifically? Generally speaking, patients with nephrotic syndrome lose a large amount of protein through urine daily. Over time, this inevitably leads to a deficiency of protein in the body. Protein is the source of life, and a lack of protein in the body can not only cause edema but also lead to a variety of diseases, endangering life. Patients should consume more protein, especially foods rich in high-quality protein, such as milk, eggs, lean meat, chicken, and fish. Of course, it is not advisable to consume protein without limit. Long-term excessive intake of protein is not only beneficial but also increases the burden on the kidneys, potentially worsening kidney damage.The human body requires a certain amount of energy daily to survive. Patients with nephrotic syndrome who have azotemia must consume more carbohydrates (such as sucrose, glucose) to supplement their diet if their protein intake is reduced. Additionally, they should eat fresh vegetables and fruits rich in vitamins. For patients with nephrotic syndrome who experience edema, it is important to limit salt intake. Sufficient protein and calorie intake are more important than salt restriction, and there are now powerful diuretics that can effectively excrete sodium. Therefore, a salt-restricted diet should be adjusted to the patient's tolerance and should not affect their appetite, with an intake generally less than 3 grams per day.
Moderation in diet is key—avoid excessive consumption and extreme coldness. Patients with nephrotic syndrome should still strictly adhere to dietary rules and avoid overeating to prevent increasing the burden on the kidneys. Patients with nephrotic syndrome should be cautious about consuming cold and cold beverages in the summer.
Wishing you good health!