Fungus Cultivation Manual for Food and Medicine

Author: Yang Guoliang et al.
Publisher:
Publish Date: 2002-05-01
Features: In recent years, China's edible and medicinal mushroom industry has experienced rapid development, with knowledge and information evolving at an accelerated pace. How to select a practical handbook from the vast sea of publications? The authors of this book have accumulated 20 years of research experience in edible and medicinal mushrooms, summarizing production experiences both domestically and internationally, and providing a detailed introduction to the basic knowledge and cultivation techniques of edible and medicinal mushrooms. The first eight chapters discuss the types, morphological structures, genetic breeding, strain production, pest and disease control, and enterprise construction of edible and medicinal mushrooms. The following 35 chapters introduce the production and processing techniques of over 40 species of edible and medicinal mushrooms. The content of this book is novel, comprehensive, and richly illustrated with diagrams, featuring concise and accessible language that combines theory with practice. It serves as an excellent guide and companion for professionals in the production of edible and medicinal mushrooms.