Chinese Herbal Delicacies for Health and Longevity - The Longevity Chapter: The Longevity Chapter

Author: Jiao Mingyao
Publisher:
Publish Date: 2002-01-01
Features: In the 21st century, "healthy and reasonable" is the theme of diet. Based on the essence of Chinese culture, one hundred herbs are used in cooking, combining with the historical imperial banquet menus to meticulously develop a hundred herb imperial diet menus that meet the dietary needs of modern people. This book is the longevity chapter of Chinese herbal imperial diet. It introduces nearly one hundred types of longevity imperial diet ingredients, seasonings, cooking methods, characteristics, and nutritional analysis, accompanied by exquisite photographs. At the end of the book, there are also related knowledge of traditional Chinese medicinal materials and other small reference materials. This book is rich in content, beautifully printed, illustrated, easy to understand, and highly practical, making it a valuable resource for the catering industry and ordinary families to refer to in practice.