Meat dog breeding

Author: Lu Zhiyong / Huang Xinglin / Bai Liren (editors)
Publisher:
Publishing Date: 2004-01-01
Features: This book focuses on the core topic of rapid and high-quality fattening of meat dogs, systematically introducing knowledge and techniques related to the biological characteristics of meat dogs, breed selection and breeding, nutritional needs and feed formulation, feeding management, disease prevention and control, and reproduction. It also covers the construction of large-scale meat dog farms, as well as the slaughter, processing, and production of meat dogs.
This book is available for reference for meat dog breeders, technicians, veterinarians, and researchers and developers in the field of meat dog production.