Patient's question:
My child has had epilepsy since he was young. The hospital said it's hereditary. The frequency of his seizures isn't very high, but they do occur occasionally, and they can be quite alarming. Sometimes, he has a seizure after eating something that doesn't agree with him. I'm really afraid he might pass away suddenly at times. What should we pay attention to in his diet?Doctor's answer:
Epileptic patients are prohibited from consuming sugary foods and stimulating foods. They should avoid foods that may trigger epilepsy, such as: mutton, dog meat, rooster, wild duck, and carp, etc. These "trigger foods" should not be consumed in excess. Spicy seasonings like pepper, chili, mustard, scallions, and garlic should also be consumed in moderation.