Eight New Flavor Spice Recipe

Author: Zhu Jianping
Publisher:
Publish Date: 2004-04-01
Features: Flavor is the soul of delicacies. Learning the making methods of eight new flavor seasonings is better than reading eight recipe books. Over a hundred cooking examples of dishes will open up brand-new ideas for you. Create new flavors, speed up kitchen rhythm, and this book will help you improve your culinary skills. This book is a selection of Mr. Zhu Jianping's innovative flavor dishes from recent years, featuring the characteristics of being new, fast, and refined:
Firstly, it's new. The innovation of dishes starts with creating new flavors. Chefs can use existing seasonings, recombine and match them, and design and make their own seasonings. Dishes made with such seasonings have unique flavors and novel tastes, making them more easily accepted and liked by consumers.
Secondly, it's fast. The kitchen rhythm must adapt to the pace of society. Today, Shanghai has become a global city of immigrants, and dining consumption shows a diversified trend. With the fast pace of life, these flavor seasoning dishes offer the advantages of simple operation, versatile varieties that can be adapted, and the ability to fully utilize all cooking utensils.
Thirdly, it's refined. The quality of dishes must meet customers' psychological needs. Beyond satisfying taste preferences, customers also have psychological demands. These flavor dishes reflect elegance and refined taste in their presentation styles and serving vessels, enhancing the added value of the dishes.
This cookbook not only provides readers with the homemade methods of eight flavor seasonings and the cooking techniques of over a hundred dishes, offering both reference and practical value, but also sets a new concept and provides a new idea and method for future dish innovation. It is believed to inspire readers in their culinary creations.