Vegetable cultivation and utilization

Author: Zhang Guobao
Publisher:
Publish Date: 2002-03-01
Features: This book is based on the author's practical achievements from years of engaging in wild vegetable cultivation and wild vegetable resource surveys, and is also referenced from scientific works on wild vegetables. It introduces the scientific knowledge of 126 common wild vegetables, including their morphological characteristics, growth environments, distribution, harvesting, and utilization. Detailed information is provided on the nutritional compositions and cultivation techniques of 36 of these wild vegetables. The content is concise and practical, making it a valuable reference for wild vegetable production personnel and management professionals.