Japanese restaurant

Author: Pan Shoujun
Publisher:
Publish Date: 2003-09-01
Features: This book is primarily divided into seven chapters, focusing on introducing hotel terminology for front desk, guest rooms, food and beverage, entertainment, MICE (Meetings, Incentives, Conferences, Exhibitions), and other related services. Through this book, readers can master Japanese language skills in actual hotel work and improve their Japanese problem-solving abilities in daily hotel operations. The content is closely linked with hotel processes and is scientifically practical. Some similar books on the market are arranged with no relevance to hotel department processes, while others, although organized according to hotel processes, are difficult to apply in real hotel work. Additionally, the book emphasizes oral expression training. Fluent oral communication is both a key aspect of hotel reception work and a challenge in learning "Hotel Japanese." This book carefully considers the main factors influencing oral expression and is meticulously arranged. It is equipped with Chinese translations and audio cassettes, making it easy to learn and use. Lastly, it provides a detailed introduction to MICE Japanese, addressing the gap in most similar books on the market that rarely cover this content.