Patient's question:
The child didn't know what dirty thing they ate, and they vomited and had diarrhea for five consecutive days. After that, they developed jaundice, felt weak all over, and had no fever. When they went to the hospital, the examination revealed symptoms of hepatitis causing these symptoms.Doctor's answer:
Hello, how much do you know about dietary adjustment: It is advisable to have a varied diet. Hepatitis patients do not need to emphasize dietary restrictions. The dietary principle is light, easy to digest, and rich in nutrition. Protein is the important material basis of the human body and the "raw material" of immune substances. Appropriately consuming poultry eggs, milk, soy milk, lean meat, and fish soup is beneficial for the repair, growth, and regeneration of damaged liver cells, which can shorten the course of the disease and reduce the probability of chronic hepatitis. At the same time, it is important to eat more vegetables, especially green leafy vegetables, and pay attention to maintaining a healthy weight to prevent the development of fatty liver due to obesity.