Author: Yangzhou Commercial School
Publisher:
Publish Date: 2004-03-01
Features: This book covers the history and development of Chinese pastry, common tools and equipment used in pastry making, basic operations in pastry preparation, as well as the techniques and secrets of various pastry products. It also introduces the application of banquet pastries, full-course pastries, and combined pastries.
Yangzhou Noodle Craft Technology
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