Golden Preserved Foods 50 Types: 50 Classic Marinade Recipes Unveiled: 50 Classic Marinade Recipes Unveiled

Author: Chen Fuchun
Publisher:
Publish Date: 2004-03-01
Features: 35 colorful cooking games to introduce you to the color and charm of ordinary rice. The content of this book is divided into three major chapters: "Eat Rice Like an Emperor, Fried Rice, and Stewed Rice." It specially invites head chefs from five-star restaurants to design 35 dishes of fried rice and stewed rice using simple and common ingredients. In each chapter, besides cooking techniques and home-style flavors, there are also beloved classic flavors that everyone enjoys, such as Yangzhou Fried Rice and Salted Fish and Chicken Cubes Fried Rice. With just the heat of a regular home kitchen, you can cook dishes that rival master chefs, and the fried rice and stewed rice served will definitely satisfy even the most picky eaters.